The multi-cuisine restaurant Promenade at Hotel Aditya Park, Ameerpet, is organising the Tamil Nadu Food Festival till November 30 for dinner from 7 pm to 10:30 pm to offer a delicious treat to the diners. The specially designed food festival is a delightful experience through the heartland of Tamil cuisine.
Master Chef Venugopal has carefully crafted the menu to showcase the delicacies of this region and offer a rich food experience. This six-day food festival offers dinner buffet cyclic menu including different varieties of authentic dishes from various parts of Tamil Nadu.
The menu offers a tempting array of delectable vegetarian and non-vegetarian dishes such as Kozi Milagu Varuval, Mor Kolambu, Katrikai Rasavangi, Chicken Chettinadu, Madras Sambar, Thakkali Rasam, and Parupu Payasam. One of the main purposes of this food festival is to familiarise Hyderabadis with Tamil Nadu cuisine.
Your gastronomical journey ends with an array of special desserts served along with a variety of cakes and pastries. A special live counter is set up to serve delicacies from the regional cuisine along with fresh fruits.
Speaking on the occasion, Pavan Kumar, general manager, Aditya Park, said: “The food festival promises to delight customers with its uniqueness. The buffet is priced at Rs 899, including taxes, per person and the restaurant has been suitably done up with an ambience that brings the resemblances of the vibrant suburb of Tamil Nadu.”