Celebrating culinary legacy on Telangana State Formation Day

The event was inaugurated by Srinivas Goud, Minister of Prohibition and Excise

By Author  |  Published: 2nd Jun 2019  6:33 pmUpdated: 2nd Jun 2019  6:35 pm
culinary legacy

Food lovers headed to the food festival organised at People’s Plaza on the occasion of the fifth Telangana State Formation Day. On display were stalls celebrating foods from different regions of the State, and savoury items loved by one and all. From sakinalu, pickles, sarva pindi, to malidalu, those who came to check out the stalls were seen going for second and third helpings and took home many packets filled with goodies. The event was inaugurated by Srinivas Goud, Minister of Prohibition and Excise.

 

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