Cut the fruit, add some milk, sugar and whatever you like in your smoothie. Blend it well and refrigerate it for a while.
Start with blending mango pieces. Add some sugar syrup and water. Brew some black tea separately and then add it to the mango puree and cool it with ice cubes.
Pressure cook the raw mangoes up to 2-3 whistles. Once done, let it cool, extract the pulp and store it in a container. Blend the mango pulp, sugar, salt, spices, and mint until smooth.
Extract all the pulp from your mangoes and place them in a bowl. Add some sugar, dry fruits and poppy seeds. You can eat it with puris.
Blend mango pieces, honey and milk till you achieve a liquid-like consistency by adding some water or milk. Pour them into the popsicle mould and place the sticks carefully. Deep Freeze them overnight.
Chop ripe mangos, red bell pepper, red onion, cilantro, jalapeño and lime into fine pieces and mix them well. Add some salt and pepper as per taste.