Rajdhani in Banjara hills, Rajthali in Jubilee hills and Ohris’s De Thale in Begumpet are vegetarian only-thali restaurants where you get to have the best of Rajasthani and Gujrathi dishes together.

Simply South restaurant in Film Nagar and Jubilee hills serves South Indian cuisine. You can choose from thalis of five states—Andhra, Telangana, Kerala, Tamil Nadu and Karnataka.

Rayalaseema Ruchulu, Vivaha Bhojanambu, Subbayagari hotel, are few other restaurants which offer thalis from the three Telugu states.

Pathemari, a Kerala restaurant in Nampally serves both veg and non-veg thalis.

In Hyderabad, there are numerous restaurants and dhabas that serve Punjabi cuisine. The Punjabi Special Non-Veg Thali from NorFest - The Dhaba, Dilsukhnagar is a must-try.

Yummy express in Madhapur is offering Chinese platters for the first time in the city. The restaurant has both vegetarian and non-vegetarian platters.

Ahobilam Foods - Millet Cave in Madhapur serves millets-based cuisine; Millet roti, millet rice, brown rice, curries, and sambar are included in the Millet Thali.