Referred to as the 'king' of all kinds of fruits, the majestic Alphonso mangoes are an excellent source of Vitamin A. Sourced from Ratnagiri, Maharashtra, this variety of mango is considered best in terms of aroma, sweetness, richness and flavour.
This variety of mango, known as 'The King of Mangoes in South India', is sourced from various regions of south India and is known for its superior quality. It has a distinctly sweet flavour and is a delightful mouthful of bursting flavour, fibre-free pulp in a pleasing golden colour.
This mango variety is grown in Lucknow, Uttar Pradesh. Dasheri mangoes have a fibre-free, peach-coloured pulp with a very sweet and aromatic flavour. They are high in vitamin C and A, as well as zinc, vitamin E, iron, and calcium.
This greenish-coloured mango looks like a parrot's beak and is primarily found in the south Indian states of Andhra Pradesh, Karnataka and Tamil Nadu. This mango variety is not sweet and has a mild and light sour flavour. It is commonly used in amras, salads and pickles.