A month-long “Mangomania” festival in Delhi is celebrating mango season with innovative dishes and drinks blending global flavours. From spicy tacos to mango desserts and beverages, chefs are reimagining the fruit in both savoury and sweet contemporary culinary forms
Kicking off the summer with the launch of its indulgent Alphonso Mango range, followed closely by the refreshing Taati Munjalu (Ice Apple) flavour, Cream Stone has infused a fresh burst of premium taste into its stores, delighting customers.
