Tuesday, Sep 8, 2026

"bajjis"

  • More than half of cooking oil gets reused in India; experts say not great idea

    Hyderabad: An Indian kitchen is incomplete without oil, which is used in the preparation of almost all dishes. We use it for sautéing, for the tadka, and for deep frying mouth-watering pakoras, bondas, bajjis, and vadas. However, the way we use cooking oil has not been ideal. Reusing the cooking oil at households and quick-serve […]

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