"black-rice"

Well these aren't naturally found, but develop this colour due to a process that turns them black and used widely in Asian cuisine.

Cultivating black rice, young farmer Maku Mahesh (32) has increased his profits by four-fold during the Vanakalam Crop season

This young farmer from Karimnagar’s Khasimpet is cultivating black rice. Koutilya Krishna is using the Vruksha Ayurvedic method.