The study, published in the Journal of Food Composition and Analysis, showed that chickpeas and lentils contain more zinc and iron -- key vitamins for better nutrition than oats and wheat
Sangareddy: An international team of researchers from 41 organisations has assembled chickpea’s (chana) pan-genome by sequencing the genomes of 3,366 chickpea lines from 60 countries. Led by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), the team identified 29,870 genes that include 1,582 previously unreported novel genes. The research is the largest effort […]
