Hyderabad: Three institutions including University of Hyderabad, Institute of Life Sciences (ILS), Bhubaneswar and National Institute of Plant Genome Research (NIPGR) have joined hands to collaborate in the field of improving nutritional value of cereals and minor millets. As part of this effort, researcher from UoH, Dr. M Muthamilarasan, Dr. Ajay Parida from Institute of […]
