Brussels: Eating low glycemic index foods promotes a healthier body shape in individuals with coronary artery disease, according to a study presented at the recent scientific congress of the European Society of Cardiology. The glycemic index (GI) ranks carbohydrate-containing foods according to how quickly they affect blood sugar levels. High GI foods cause a rapid […]
London: Exposure to high levels of air pollution is associated with a life-threatening heart condition, according to a study. The research, presented last week at the scientific congress of the European Society of Cardiology (ESC) in Madrid, Spain was conducted in patients with an implantable cardioverter defibrillator (ICD), enabling them to track the occurrence of […]
"Currently, fish oil supplements are indicated for patients with elevated plasma triglycerides to reduce cardiovascular risk," said study author Dr Salvatore Carbone of Virginia Commonwealth University, US.
