Saturday, May 30, 2026

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FSSAI’s central advisory panel recommends 5-year license for food business operators

FSSAI will train the food handlers in hygiene protocols such as Hazard Analysis of Critical Control Points (HACCP).
FHRAI seeks deadline extension of FSSAI’S new mandate

The FSSAI in its recent directive mandated all the food businesses to mention the FSSAI License/Registration number on receipts/ invoices/ cash memo/ bills etc. from October 1, 2021 onward.

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