"payasam"

The Travancore Devaswom Board has decided to replace the existing annadanam menu of pulao and sambar at Sabarimala with a traditional Kerala sadya, including payasam, for pilgrims. The change is expected to take effect by Wednesday or Thursday

Made with rich ingredients like basmathi rice, milk, safforn, rose water and nuts, phirni is a must-eat dish this Diwali