The current guidelines call for increasing dietary, unsaturated fat intake while reducing saturated fats to prevent cardio metabolic diseases, which include heart attack, stroke, diabetes, and insulin resistance.
Cambridge: Heart disease risk from saturated fats may depend on what foods they come from – new research By Marinka Steur & Nita Forouhi, MRC Epidemiology Unit at University of Cambridge Cambridge, Nov 30 (AP) Heart disease is a major cause of death worldwide – responsible for some 9 million deaths a year. But it […]
