AnTeRa brings to table authentic Telugu cuisine
Bringing culinary and traditional legacies of Andhra, Telangana and Rayalaseema to the palate, AnTeRa is now open to serve the original flavoured delicacies of three regions with authentic spices and ingredients straight from the Telugu heartland.
Hyderabad: A new food joint, AnTeRa Kitchen and bar, was inaugurated by actors Nikhil and Sumanth, at Road No 10, Jubilee Hills.
Bringing culinary and traditional legacies of Andhra, Telangana and Rayalaseema to the palate, AnTeRa is now open to serve the original flavoured delicacies of three regions with authentic spices and ingredients straight from the Telugu heartland. For those who are in the mood to relish delicious local Telugu cuisine with an uptown traditional ambiance, this will be their favorite go-to restaurant.
Started by Singireddy Pooja Reddy, Ashish Reddy, Sowmith Reddy and Anurag Reddy, the restaurant has a variety of dishes on its menu, including chicken perugu pachadi, bobbatlu with jaggery ice-cream, avakay pappu annam with pachi pulusu and totakura liver fry. One of the specialties of the place is Thali with Beer.
Mindful of the ongoing pandemic, the owners have taken care of all the Covid-19 precautions and protocols and physical distance will be maintained and sanitisation is done every hour, a press release said. Dishes will be placed on the tables and customers need to follow self-service. Take aways and food delivery services will be available from August.
