Spread across a sprawling 10,000 feet over 3 levels at Road No 13, Jubilee Hills, Feu’s new restaurant, The Barn will offer flavours from across the globe
Hyderabad: After having mastered the dessert world with incomparable live desserts and culinary studio, Feu – Dessert Bar is now expanding their location, staff and menu. The restaurant, which opened in 2018, has introduced a whole new culinary world of continental and oriental dishes at their new kitchen.
Spread across a sprawling 10,000 feet over 3 levels at Road No 13, Jubilee Hills, Feu’s new restaurant, The Barn will offer flavours from across the globe.
This eatery is ideal for long, lazy weekend brunches, as it can offer both – an outdoor patio replete with long barn style tables, and a cozy indoor section where you can nuzzle in any corner. Whether it is Oriental delectables curated by Chef Seefah from her synonymous restaurant in Mumbai or the gorgeous botanic drinks from their bar, this place is a must visit for the food lovers in the city, the restaurant says.
The Culinary Studio too gets its own mezzanine level with brand new tools and chops for workshops, events, outdoor catering or even good old baking.
Owner Shilpa Datla, a third generation businesswoman and longstanding NCL Industries Ltd board member leapt away from the family business to pursue her dream of bringing a world class experience to her city.
She says, “The struggle to make a project a success is not easy but the feeling you get when your customers walk out with a smile on their faces is unexplainable. Feu aspires to grow and in this journey hopes our city follows.”
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