Hyderabad: Regency college marks 30 years with French fine dining event
Regency College celebrated 30 years in hospitality education with Déjeuner Royal, a French-themed luncheon by BHMCT students under Chef Rohith Rajole. The eight-course menu, with wine pairings and butler service, highlighted French culinary traditions and India–France hospitality ties
Hyderabad: Celebrating 30 years of excellence in hospitality education, Regency College hosted Déjeuner Royal, a French-themed luncheon curated by 5th Semester BHMCT students under the mentorship of Chef Rohith Rajole.
The event was a showcase of culinary precision, creativity, and teamwork, reflecting the college’s commitment to nurturing future-ready hospitality professionals, a press release said.
French cuisine was chosen for its global prestige, rich heritage, and growing ties with India–France relations in tourism and hospitality.
Guests savoured a thoughtfully curated 8-course menu, elevated by butler-style personalised service. Each dish was paired with complementary wines, enhancing the taste and embodying the refined traditions of French fine dining.
The event was attended by Maud Miquau – Directrices, Alliance Française, Hyderabad, Rohini Reddipalli – Bureau de France, Chef Naveen Nagaraj – Corporate Chef, Tatva Hyderabad and Chef Debraj Bhaumik – Corporate Chef, General Secretary, Young Chefs Association of India.
