Little chefs of Gitanjali Devashray display their culinary skills
The scrumptious delicacies were then rated upon various parameters, previously given to the participants like nutritional value, presentation skill, creativity to name a few.
Gitanjali Devashray, recently gave an opportunity to help express the culinary skills of its staff and students, via a cookery competition, in collaboration with International Institute of Hotel Management (IIHM), Hyderabad. The competition was held in an online platform.
Students from classes V, VI, VII, VIII and IX participated in large numbers and experienced the joy of cooking at home. They were adjudged by the seasoned chefs of the renowned institute, in different breakout rooms.
The scrumptious delicacies were then rated upon various parameters, previously given to the participants like nutritional value, presentation skill, creativity to name a few. Even during the pandemic, the school has been diligently conducting all the activities planned for the year and this yearly competition was thus not an exception.
It was received with a great deal of enthusiasm and was lauded by parents and students alike.
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