Novotel Hyderabad Airport (NHA) is organising a four-day-long Harvest Food Festival to celebrate Makar Sankranti in a unique style. To rejoice the harvest season and celebrate the pride of land, NHA welcomes its guests with a unique synthesis of the North Indian and South Indian delicacies.
NHA has a beautiful horticultural space called ‘Patch’ that grows a mix of herbs, ornamentals, fruits, flowers and vegetable plants. The hotel’s Executive Chef Varun MB has used the produce from the patch and curated the menu. The menu includes specialities like Makki ki Roti with Saag, Pindi Chole with Bhature, Kalagaya Koora, Ulava Charu Pulao, Royyala Iguru, Bhatti Ka Ghost and many more.
Speaking on the occasion, Rubin Cherian, General Manager, Novotel Hyderabad Airport, said, “We at Novotel Hyderabad Airport wish to celebrate the amalgamation of both North Indian and South Indian cuisines with our guests.
The delectable menu curated by our talented Executive Chef Varun is not one to be missed. To rejoice in the spirit of Makar Sankranti, we invite all of our guests to join us in this unique fusion food festival.”
Guests can also experience the sweet blend of aromas and tastes from Punjab to Pondicherry. This four-day culinary extravaganza will be available till January 17 at Rs 1,599 + taxes per person
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