One8 Commune Hyderabad celebrates Onam with curated Sadhya-inspired menu

One8 Commune Hyderabad is celebrating Onam on September 5 with a curated à la carte menu that reimagines the traditional Kerala Sadhya. Guests can savor vegetarian and non-vegetarian dishes, comforting sides, and Pal Payasam in a modern dining setting

Hyderabad: One8 Commune Hyderabad brings Onam, the harvest festival, alive in their own signature style with a specially curated à la carte Onam menu. The menu on September 5 reimagines the traditional Sadhya while keeping its essence intact.

Guests are invited to indulge in a medley of flavors, wholesome vegetarian and non-vegetarian mains, and comforting sides. To end on the sweetest note, the indulgent Pal Payasam, Kerala’s beloved sweet indulgence, makes for a perfect finale.

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In keeping with the true spirit of Onam, the à la carte format offers flexibility, allowing guests to savor the dishes at their own pace while still enjoying the depth and diversity of Kerala’s culinary traditions, bringing these flavors into a modern, contemporary dining space, nostalgic, and unforgettable.