‘Pehchaan’ pop-up at The Leela Hyderabad from March 25

The thoughtfully curated 6-course and 8-course degustation, bringing flavours from across the country to your plate

Hyderabad: Masala Library by Jiggs Kalra is all set to bring its exclusive Pehchaan pop-up to Raen – The Chef’s Studio, The Leela Hyderabad, from March 25 to 29.

A rare opportunity to preview their soon-to-debut menu — where the future of Indian cuisine comes alive before its grand launch. For five memorable nights at Raen – The Chef’s Studio, Masala Library presents ‘Pehchaan’ — a thoughtfully curated 6-course and 8-course degustation, bringing flavours from across the country to your plate.

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This conceptual menu is designed to bring India’s diverse flavours and merges modern culinary artistry, blending traditional regional dishes with contemporary techniques like cryo-filtering, sous-vide cooking, and molecular gastronomy, a press release said.