‘Pehchaan’ pop-up at The Leela Hyderabad from March 25
The thoughtfully curated 6-course and 8-course degustation, bringing flavours from across the country to your plate
Hyderabad: Masala Library by Jiggs Kalra is all set to bring its exclusive Pehchaan pop-up to Raen – The Chef’s Studio, The Leela Hyderabad, from March 25 to 29.
A rare opportunity to preview their soon-to-debut menu — where the future of Indian cuisine comes alive before its grand launch. For five memorable nights at Raen – The Chef’s Studio, Masala Library presents ‘Pehchaan’ — a thoughtfully curated 6-course and 8-course degustation, bringing flavours from across the country to your plate.
This conceptual menu is designed to bring India’s diverse flavours and merges modern culinary artistry, blending traditional regional dishes with contemporary techniques like cryo-filtering, sous-vide cooking, and molecular gastronomy, a press release said.
