Regency College welcomes 2026–29 batches at freshers’ party in Ibrahimpatnam
Regency College of Culinary Arts & Hotel Management welcomed its 2026–2029 BHMCT and BCTCA batches and Diploma in Food Production students at a freshers’ party in Ibrahimpatnam. The event featured dance, music, bottle flairing and a ramp walk.
Hyderabad: Regency College of Culinary Arts & Hotel Management welcomed the BHMCT and BCTCA Batches of 2026–2029, as well as Diploma in Food Production students at a Freshers’ Party, held at VARA Convention Hall, Ibrahimpatnam.
With the global hospitality and culinary industry witnessing unprecedented growth, professionally qualified graduates are in high demand across luxury hotels, resorts, cruise lines, airlines, restaurants, and international hospitality brands.
Driven by excellent placement opportunities in India and abroad, the BHMCT and BCTCA programmes have emerged as highly sought-after career choices, a press release said.
Principal, P Ramesh Kumar Reddy, addressed the students and encouraged them to be resilient and allow themselves to be moulded by the institution so that they would emerge as confident personalities in the future. A series of events, including dance performances, music, bottle flairing performance, and ramp walk, were held.
