Hyderabad: Bobbatlu is also referred to as puran poli, bakshalu, obbattu and holige. A must for Ugadi, bobbatlu are made with wheat flour stuffed with sweet flavoured lentils and a dash of Ghee. We have versions of the recipes like rava bobbatlu made with stuffed wheat semolina and coconut and served with melted ghee or […]
