Hyderabad’s Firewater Neo Bar and Kitchen has launched a Holiday Special Menu for December, featuring festive starters, mains, desserts, and winter-inspired cocktails. The menu blends global flavours with contemporary style, offering a seasonal culinary experience for diners in the Financial District
The showcase features a curated menu focused on seasonal ingredients and spices that capture authentic North-Western flavors. Guests can enjoy comforting soups like Murgh Badami Shorba, a rich chicken broth with almonds, and Makai Aur Khumbh Ka Shorba, a creamy blend of corn and mushrooms.
