ITC Kohenur will host special culinary experiences at Golconda Pavilion this Independence Day weekend. The offerings include a South Indian brunch and Swad of India, featuring regional delicacies, traditional recipes and flavours from across the country in a festive setting
ITC Kohenur has introduced two regional culinary experiences at Golconda Pavilion, a Bohra food festival beginning today and running till August 12, alongside its weekly "Flavours of the South" Saturday brunch, offering guests authentic Indian cuisines through curated menus inspired by traditional recipes.
