Courtyard by Marriott Hyderabad has launched Vayu, a rooftop resto-bar offering regional Indian cuisine, signature cocktails and a vibrant social atmosphere. Inspired by India's landscapes and culinary traditions, the venue aims to become a new destination for experiential dining in the city.
Hyderabad Marriott Hotel & Convention Centre is showcasing the forgotten royal cuisine of Sailana through a 10-day food festival featuring heritage recipes, traditional slow-cooking techniques and curated tasting menus by Chef Zafaryab Quraishi, reviving one of India's rarest culinary traditions.
