Despite increased calorie consumption in Telangana, many people suffer from "hidden hunger" caused by deficiencies in essential micronutrients. The ICMR-NIN dietary guidelines warn against reliance on ultra-processed and fortified foods, stressing that traditional Telangana foods such as millets, leafy greens, and legumes offer a more effective solution to nutritional deficiencies and lifestyle-related diseases.
A Hyderabad study by ICMR-NIN researchers has found an association between lower levels of several vitamins and mild cognitive impairment in older adults. The researchers say adequate nutrition may support healthy cognitive ageing, but further studies are needed to establish causation.
The MSc (Applied Nutrition) is conducted by the Institute while the MSc (Sports Nutrition) programme is supported by the Union Ministry of Youth and Sports.
