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"indian-foods"
Opinion: Making plant-based diet more democratic
Mainstream acceptance is crucial for making plant-based eating accessible to a broader audience
Move over burgers and fries! India’s misal pav, aloo gobi take centre stage in global vegan food scene
India’s very own Misal Pav, Gobi Manchurian, Aloo Gobi, Rajma, Masala Vada, Bhel Puri, and Rajma Chawal have been ranked among the 100 best-rated vegan dishes in the world by TasteAtlas!
Recipe for success
The food industry remains a lucrative career offering plenty of opportunities across the globe
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