IHM-Hyderabad hosted the fifth season of the Budding Events, featuring national competitions for aspiring hospitality managers and chefs. Sixteen teams competed in each category, testing their problem-solving, operational, culinary and technical skills during the four-day event.
IHM-Hyderabad launched two books authored by Principal Sanjay Thakur and Head of Food and Beverage Service Puneet Razdan. The books explore food and drink idioms and India's diverse culinary traditions through language, culture, gastronomy and an interactive quiz format
