New Delhi: Chef Himanshu Taneja, Culinary Director, South Asia, Marriott International has shared special Christmas recipes of Plum Pudding and Panettone that you can easily create at home for guests or relish with the family: PLUM PUDDING Ingredients: Fresh breadcrumbs – 4,500 grams, Refine wheat flour – 1,125 grams, Black current – 4,500 grams, Raisins […]
Hyderabad: Marriott International introduced the ‘Mood Diets’ menu, which was designed to meet the nutrient requirements of guests while simultaneously meeting the unconscious food cravings that emerge from fluctuating temperaments. Keeping the momentum alive, Marriott International is taking it a notch higher with the introduction of ‘Mood Diets 2.0’, with a vegan touch to all […]
