Marriott International brings you vivid flavours of veganism
Hyderabad: Marriott International introduced the ‘Mood Diets’ menu, which was designed to meet the nutrient requirements of guests while simultaneously meeting the unconscious food cravings that emerge from fluctuating temperaments. Keeping the momentum alive, Marriott International is taking it a notch higher with the introduction of ‘Mood Diets 2.0’, with a vegan touch to all […]
Hyderabad: Marriott International introduced the ‘Mood Diets’ menu, which was designed to meet the nutrient requirements of guests while simultaneously meeting the unconscious food cravings that emerge from fluctuating temperaments.
Keeping the momentum alive, Marriott International is taking it a notch higher with the introduction of ‘Mood Diets 2.0’, with a vegan touch to all the dishes, curated from natural, plant-based dishes.
The new ‘Mood Diet 2.0’ menu will be co-created by crowd sourcing authentic recipes via a contest that will be hosted across 15 cities. The recipes will need to be vegan-based, simple and fuss-free preparations using one or more of the 10 organic ingredients shortlisted by our master Chefs.
The top three recipes will be featured in the upcoming ‘Mood Diets 2.0’ menu that will be introduced by the end of year. Participation is simple and easy; recipes to be mailed at Mbow@marriott.com along with the participant’s full name, location, and contact details.
Mood Diets 2.0 will be rolled out across 20 Marriott International hotels including Renaissance Mumbai, JW Marriott Pune, JW Marriott Kolkata, Westin Pune, Marriott Indore, Aloft Aerocity New Delhi, Marriott Kochi, JW Marriott Bengaluru, Sheraton Grand Whitefield Bengaluru, Sheraton Grand Brigade Bengaluru, Renaissance Bengaluru, JW.
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