Scientists at Stanford University have developed a new wireless bandage that speeds up the healing process of wounds with a real-time monitoring system.
Hyderabad: According to a study published in Nature Biotechnology, scientists have found a way to brew non-alcoholic beer that tastes just like regular beer, unlike the existing non-alcoholic beers which are poor in taste. Sotirios Kampranis, a Professor at the University of Copenhagen, and his colleague Simon Dusséaux – both founders of the biotech company […]
