Anaganaga – Telugu Culinary Tales, a 200-cover speciality restaurant, has opened in Jubilee Hills, Hyderabad. The restaurant showcases traditional Telugu recipes, regional ingredients and contemporary interpretations, while its promoters plan further expansion across key cities through partnership and franchise models.
Oota has launched its new restaurant in Hyderabad’s Hitec City, offering a menu inspired by Telangana, Andhra Pradesh and Nizami cuisines. Operated by Total Environment Hospitality, the restaurant features regional classics, traditional desserts and locally inspired cocktails.
The ultimate fried chicken experience from the Nordic fried chicken brand arrives in the city. Located at Rajiv Gandhi Nagar in Gachibowli. the outlet spans 3,388 sft., in a two-storey setup
Named after the legendary Adi Kavi Nannayya Bhattu, the first poet in Telugu literature, the restaurant honours the cultural and culinary heritage of the Telugu-speaking regions.
