"nizami-food-festival"

Patrons will indulge in slow-cooked delicacies, aromatic spices, and age-old recipes prepared by expert khansamas, reminiscent of an era where culinary art was an expression of luxury and opulence

The cuisine for the food festival has been specially curated by chefs Gaurav and Dilnaz Baig, who come with the culinary wisdom of the Nizam era.