Hyderabad: Hyatt Place to host Nizami food festival till March 31
The cuisine for the food festival has been specially curated by chefs Gaurav and Dilnaz Baig, who come with the culinary wisdom of the Nizam era.
Hyderabad: Foodies can now experience the authentic flavours of Hyderabadi cuisine straight from the recipes of the Nizams. Hyatt Place at Banjara Hills in the city is hosting an authentic Nizami Food Festival ‘Masnad-pe-dawat’ till March 31.
The cuisine for the food festival has been specially curated by chefs Gaurav and Dilnaz Baig, who come with the culinary wisdom of the Nizam era. The lavish spread includes mouth-watering biryanis, delicious Haleem, luscious kebabs, and Qubani-ka-meetha.
According to Chef Gaurav, Masnad-pe-dawat will bring back the days of the Nizam era to leave food connoisseurs lapping up for more. And Chef Baig says the long-lost authentic Hyderabadi cuisines will be available on a platter for all the gastronomes longing to relish lip-smacking Nizami food at the food festival.
Chef Baig is known for her home-dining experience, Dastarkhwan-e-Naz which she hosts at her home in the city and serves traditional home-cooked delicacies in old-style chowki seating.
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