Hyderabad lived up to its reputation as India’s Biryani Capital in 2025, consuming a staggering 175 lakh plates, with Chicken Biryani alone accounting for 108 lakh orders. Swiggy data revealed Veg Dosa and Idli as the next most popular dishes.
Nearly 6,000 new restaurants are small and medium restaurants compared to 3,500 in the pre-covid era and there has been a five-fold increase per month in onboarding fine-dine restaurants for online deliveries, Swiggy said.
