"pakoras"

Hyderabad: An Indian kitchen is incomplete without oil, which is used in the preparation of almost all dishes. We use it for sautéing, for the tadka, and for deep frying mouth-watering pakoras, bondas, bajjis, and vadas. However, the way we use cooking oil has not been ideal. Reusing the cooking oil at households and quick-serve […]

Hyderabad: A cup of garam garam kadak chai, a plate of piping hot crispy pakoras, or something hot and spicy, or even munching crunchy pani puris is what almost everyone craves as the sky goes grey. The impulse to indulge in hot snacks when it is pouring outside is a natural tendency. But, nutritionists believe […]