ICRISAT’s climate-resilient pigeonpea hybrids have performed well in high-altitude trials in Kashmir, demonstrating cold tolerance and stable flowering. The breakthrough could boost food security, diversify farm incomes, and promote climate-resilient agriculture in regions previously unsuitable for pigeonpea cultivation.
ICRISAT scientists have developed ICPV 25444, India’s first heat-tolerant pigeonpea cultivar, capable of maturing in just 125 days. This innovation enables cultivation even in extreme summer, promising improved food security and resilience against climate challenges for Indian farmers.
