Hyatt Hyderabad Gachibowli launches 4Note Gardens with garden dining and cocktails

Hyatt Hyderabad Gachibowli has launched 4Note Gardens, an alfresco dining destination featuring small plates, meal bowls and handcrafted cocktails. The venue will host gatherings, launch events and programmes featuring local artists, bringing together food, music, art and community.

Hyderabad: Hyatt Hyderabad Gachibowli has launched 4Note Gardens, a new dining destination offering garden dining, handcrafted cocktails and an alfresco setting for gatherings.

Set amid lush greenery, 4Note Gardens combines an outdoor ambience with a food and beverage menu featuring small plates, wholesome meal bowls and curated favourites. The venue is designed for friends, families and colleagues, and can accommodate casual catch-ups, weekend brunches, after-work gatherings and celebrations.

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The menu focuses on shareable dishes and handcrafted cocktails, with an emphasis on communal dining and a variety of flavours. The open-air setting is intended to provide guests with an opportunity to unwind and spend time together over food and drinks.

“4Note Gardens was created for guests who value experiences, community and memorable moments. With this launch, we are proud to offer Hyderabad a garden dining destination that feels equally at home in everyday moments and celebrations,” said Ruban Das, general manager, Hyatt Hyderabad Gachibowli.

“From the first pour at golden hour to the last plate shared under the stars, every detail, from the cocktails and tapas to the music and the light reflecting off the pool, has been thoughtfully considered to create a space where guests can relax, reconnect and savour the moment,” he added.

The venue will also host launch events and programmes featuring local artists. The calendar is expected to include experiences centred on food, music, art and community.

With the new venue, Hyatt Hyderabad Gachibowli is expanding its dining offering into an open-air setting, providing an additional space for guests to gather and experience food and entertainment.