Hyderabad: Food safety officials flag major hygiene violations at Subbayya Gari Hotel
The inspection teams found the kitchen area to be highly unhygienic, with broken and patchy flooring and unclean walls.
Hyderabad: The teams of the Commissioner of Food Safety, who conducted inspections at Subbayya Gari Hotel, Kondapur, Gachibowli Road, have reported multiple violations at the facility under Food Safety and Standards Act.
The inspecting teams reported that the kitchen area was very unhygienic, flooring was patchy and broken and walls were unclean.
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“The drains were found to be clogged and overflowing and food waste not being removed regularly. The food handlers were found unclean without any head cap, gloves, etc and the oil was found dripping from exhaust. Stoves and utensils were highly unclean,” the teams reported.
The inspecting teams also reported “The vegetables were stored improperly that made them dry and the store room was found in pathetic condition and not maintained properly. Reported related to water quality analysis, pest control, medical fitness certificates of food handlers were not available,” the teams
The used oil was not checked for TPC formation and collected samples have been collected for lab analysis.
