ICRISAT wins 2021 Africa Food Prize
Sangareddy: The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) has been awarded the 2021 Africa Food Prize, for work that has improved food security across 13 countries in sub-Saharan Africa. The award was given away at the Africa Forum for Green Revolution (AGRF)-2021 Summit that is underway in Nairobi, Kenya. Dr Jacqueline d’Arros […]
Sangareddy: The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) has been awarded the 2021 Africa Food Prize, for work that has improved food security across 13 countries in sub-Saharan Africa. The award was given away at the Africa Forum for Green Revolution (AGRF)-2021 Summit that is underway in Nairobi, Kenya. Dr Jacqueline d’Arros Hughes, ICRISAT Director General, accepted the prize virtually.
ICRISAT, a CGIAR Research Center, is a non-profit, non-political public international research organisation that conducts agricultural research for the development in Asia and sub-Saharan Africa with a wide array of partners throughout the world.
Between 2007 and 2019, ICRISAT led a collaboration of partners to deliver the Tropical Legumes Project. The project, undertaken together with the International Center for Tropical Agriculture (CIAT) and International Institute of Tropical Agriculture (IITA), developed 266 improved legume varieties and almost half a million tons of seed for a range of legume crops, including cowpeas, pigeon peas, chickpea, common bean, groundnut, and soybean. These new varieties have helped over 25 million smallholder farmers become more resilient to climate change, as well as pest and disease outbreaks.
In addition to these new varieties, the project trained 52 scientists, who are already working in national research institutes across the continent. Training these next-generation scientists in the countries where the projects were implemented, have helped strengthen the research capacity of national agricultural research systems in Africa and contributed to sustaining the gains the projects have made.
Congratulating the winner, HE Olusegun Obasanjo, the Chair of the Africa Food Prize Committee and former President, Federal Republic of Nigeria, said: “ICRISAT’s leadership in developing seeds that not only end malnutrition but also survive in semi-arid areas is inspiring other agricultural organisations to rethink seed development and farming practices that suit and solve Africa’s agricultural challenges.”
Accepting the award, Dr Jacqueline d’Arros Hughes, ICRISAT Director General, said the Institute’s work spanned the entire value chain, from high-end genomics to markets and agri-business in dryland cropping systems.
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