IICE 2025: India’s Premier Ice Cream Expo Shines at Yashobhoomi, Delhi
Organized by the Indian Ice-Cream Manufacturers’ Association (IICMA) and managed by AIM Events, IICE 2025 is backed by leading industry players.
Delhi: The Indian Ice Cream Expo (IICE) 2025 is currently underway at the iconic Yashobhoomi Convention Centre in Dwarka, Sector 25, Delhi, bringing together the full spectrum of India’s ice cream industry under one roof. Now in its 13th edition, IICE continues to be a powerhouse event for innovation, collaboration, and business development in the world of ice cream. The event kicks off with a start, marking a vibrant start to what promises to be the most impactful edition yet.
Organized by the Indian Ice-Cream Manufacturers’ Association (IICMA) and managed by AIM Events, IICE 2025 is backed by leading industry players. HAIER joins as the TITLE Partner, while KAP Group and Lotus Machineries Solutions support the event as Platinum Partners. The expo also welcomes DP Chocolates, Morde Foods, Nivriti Agro, and Centric Software Hong Kong Ltd. as Gold Partners, further underscoring the scale and prestige of the event. This year, the expo draws participation from top ice cream brands including Amul, Vadilal, Havmor, Naturals, Scoops, HOCCO, Hangyo, Arun, Creambell, Dinshaw’s, Pastanji, Dairy Don, Top N Town, Apsara, and Pabba’s. Over 30 international companies are also exhibiting, many for the first time, highlighting the global reach and appeal of IICE.
Across three days, IICE 2025 offers an immersive experience through live seminars, interactive workshops, product demonstrations, and business networking opportunities. Industry experts, chefs, and innovators share valuable insights on everything from ingredient trends and production technologies to branding and market expansion. The event places a strong emphasis on B2B development, making it a key destination for manufacturers, distributors, startups, and service providers seeking meaningful connections and new opportunities.
Industry leaders are enthusiastic about the potential of this year’s edition:
Rajesh Gandhi, Chairman of Vadilal Industries and IICMA, invites all stakeholders to actively participate in what he calls a “thriving hub of opportunities.”
Sudhir Shah, President of IICMA and Managing Director of Scoops, highlights the expo’s importance in fostering connections and accelerating business growth.
Aashish Nahar, Secretary of IICMA and MD of Creamica Ice Cream, reflects the excitement among exhibitors and visitors alike, noting strong participation from both domestic and international delegations.
Firoz H. Naqvi, Director of AIM Events, reports that the Indian ice cream market, valued at ₹30,000 crore (USD 2 billion) as of March 2023, is growing rapidly at a projected CAGR of 15–20%. He attributes this growth to India’s young population, rising disposable income, urbanization, and an increasing demand for premium and innovative ice cream products.
The invaluable support of the managing committee members, dedicated members, visionary entrepreneurs and professionals from the fraternity, this achievement reflects the collective dedication and unity of the entire IICMA leadership and team.
The exhibitor profile at IICE 2025 is vast and diverse. Visitors can explore cutting-edge manufacturing machinery, cone production technologies, printing and packaging systems, and cold chain logistics solutions. Key suppliers showcase a variety of flavours, stabilizers, emulsifiers, dry fruits, nuts, spices, and saffron, offering insight into the latest taste trends. The expo also features labelling and coding equipment, wooden stick production, dairy and confectionery products, food processing machinery, and display counters tailored for ice cream parlours and kiosks. Consultants, interior designers, and e-commerce platforms are also present, providing expert guidance and exploring new channels for digital sales and retail expansion.
With over 30,000 attendees expected, IICE 2025 draws a wide-ranging audience that includes distributors, importers, exporters, entrepreneurs, and top executives from the ice cream industry. Professionals from retail chains, bakeries, cloud kitchens, food service companies, beverage brands, and culinary schools are also actively participating. The event attracts strong interest from the hospitality sector, including hotels, restaurants, resorts, and procurement heads, as well as government representatives, food technologists, educators, and media personnel. This convergence of stakeholders makes IICE 2025 a vibrant marketplace for learning, deal-making, and discovering the next big trends in the ice cream business.
As the expo continues to delight and inspire, IICE 2025 reaffirms its position as the premier platform for showcasing innovations, building partnerships, and celebrating the evolving world of ice cream in India. With its dynamic energy and future-focused agenda, the industry comes together to say—“Grand Success to IICE 2025!”