Now, study BSc Culinary Arts at VMSIIHE

Hyderabad: VM Salgaocar Institute of International Hospitality Education (VMSIIHE), Goa, has announced the initiation of the BSc Culinary Arts programme. The practical oriented three-year degree programme will commence from August 2022. The curriculum offers skilled based modules and management experience with all the elements of food production and food beverage & service operations. An internship […]

Hyderabad: VM Salgaocar Institute of International Hospitality Education (VMSIIHE), Goa, has announced the initiation of the BSc Culinary Arts programme. The practical oriented three-year degree programme will commence from August 2022.

The curriculum offers skilled based modules and management experience with all the elements of food production and food beverage & service operations. An internship of six months at star hotels in India has to be undertaken as a part of the programme.
Spanning across six semesters, the programme has a total of 142 credits and on the culmination of which, a Bachelor of Science degree in Culinary Arts from Goa University will be awarded to the students. The curriculum includes the philosophy of the slow food movement, molecular gastronomy, plating techniques, culinary photography, and more.

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“This BSc course synthesises in-depth exposure to diverse cuisines and gastronomic intricacies with state-of-the-art amenities and support services, striving to enable students to establish and evolve their own culinary concept. With a robust emphasis on developing managerial and entrepreneurial skills, students will also find incentive in honing their communication, problem-solving, time management, and teamwork capacities,” said Prof. Irfan Mirza, director of the institute.

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