Regency Culinary students host vintage-themed French Gourmet Gala
Final-year students of Regency College of Culinary Arts hosted a vintage-themed French Gourmet Gala Lunch, featuring a seven-course menu, elaborate culinary displays and a striking butter swan sculpture, showcasing their fine-dining skills and creativity.
Hyderabad: The final-year culinary students of Regency College of Culinary Arts and Hotel Management, Irramanzil, organised a vintage-themed French Gourmet Gala Lunch at the Radiance Restaurant.
The event featured an elegant seven-course pre-plated Table d’Hôte (TDH) menu, inspired by classical European cuisine and executed to professional fine-dining standards. It had an elaborate culinary spread, including over 50 varieties of charcuterie and cured meats, a refined cheese display, a visually distinctive Smörgåstårta (Scandinavian savoury cake), an artisan bread counter, and thoughtfully curated salads and hors d’oeuvres.
A signature highlight of the event was the Butter Swan Sculpture, intricately carved from 10 kg of butter, showcasing precision, creativity, and aesthetic sensibility under the guidance of Chef Naga Manikanta.
The event was attended by Gareth Wynn Owen, British Deputy High Commission, Chef Naveen Nagaraj, Corporate Chef, Tatva & General Secretary, Telangana Chefs Association and Chef Rizwan Abdul Khader, Corporate Chef, Terrai & Executive Member, Telangana Chefs Association and Principal P Ramesh Kumar Reddy.
