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"cardiovascular-disease"

  • Elevated heart disease risk faced by cancer survivors: Study

    It's important that researchers and health care providers keep their eyes on the growing number of cancer survivors, including younger adults.
  • Consuming diet high in poor quality carbohydrates linked to heart attacks

    The higher risks of a diet high in poor quality carbohydrates, called a high glycemic diet, were similar to whether people had previous cardiovascular disease or not.
  • Eating more refined grains increase CVD, death risk: Study

    The study found that having more than seven servings of refined grains per day was associated with a 27 per cent greater risk for early death, 33 percent greater risk for heart disease and 47 per cent greater risk for stroke.
  • Too much consumption of coffee can cause cardiovascular issues

    Cardiovascular diseases are the number one cause of death globally, taking an estimated 17.9 million lives each year.
  • ‘Diabetes during pregnancy linked with increased risk of heart disease’

    The research was published in the American Heart Association's flagship journal Circulation.
  • Pregnancy complications increase risk of heart disease in women

    The study also provided guidance on how to manage heart health during menopause, after pregnancy complications, and during other conditions such as breast cancer and polycystic ovarian syndrome (PCOS).
  • Young smokers three times more likely to die prematurely: Study

    Getting people to quit smoking remains one of the greatest health priorities globally.
  • Daily almond intake cost-effective way to prevent cardiovascular disease

    A recent research by Tufts University shows that eating 42.5 grams of almonds each day compared to not eating almonds may help reduce healthcare costs associated with cardiovascular disease among US consumers.
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