"cinnamon"

The study titled as ‘Mitigation of Lens Opacification by a functional food in a diabetic rodent model’, published in the journal Chemico-Biological Interactions (February, 2024), indicated that natural food products exerted multiple actions including antioxidant, which reduce the risk of chronic diseases and anti-inflammatory

A study by researchers from Hyderabad-based National Institute of Nutrition (NIN) on animal models has demonstrated that cinnamon and its active components - cinnamaldehyde and procyanidin B2-administered orally to rats had an inhibitory effect on early-stage prostate cancer, according to a press release.

Water Matters Even though you might use deliciously flavoured coffee granules, the water you use matters a lot.

Try this delicious dish that will warm your body with rich flavours