A month-long “Mangomania” festival in Delhi is celebrating mango season with innovative dishes and drinks blending global flavours. From spicy tacos to mango desserts and beverages, chefs are reimagining the fruit in both savoury and sweet contemporary culinary forms
Chef Varun Sharma, founder of Bodhi Greens and a consultant chef with Humane Society International/India has curated recipes that go beyond mango ice cream or other desserts, try it yourself.