Hyderabad’s GHMC Food Safety wing inspected 18 vegetable and fruit markets during a weekly drive, engaging 455 vendors. Officials highlighted hygiene practices, grading standards, FSSAI registration, and proper waste disposal to ensure safer food supply in the city.
GHMC food safety officials inspected 27 retail and delivery establishments in Hyderabad after receiving complaints about poor hygiene. Violations were found, including lack of medical fitness certificates and unhygienic practices. Notices were issued, and inspections will continue further
