Hyatt Hyderabad Gachibowli is marking International Sushi Day with ‘The Art of Sushi’ at TG’s – The Oriental Grill. The limited-time showcase combines authentic Japanese techniques, interactive sushi-making sessions and curated dining experiences celebrating culinary craftsmanship and cultural storytelling.
Hyatt Hyderabad Gachibowli has launched 4NOTE, a new dining destination featuring four live kitchens—North Western Frontier, Oriental, Telugu, and European. Guests can enjoy authentic global flavours in an immersive, indoor-outdoor setting celebrating diversity and togetherness
On September 30 at Hyatt Hyderabad, author Madhu Ranganthan will speak about her book The Child Who Never Knew, which shares her daughter Sitara’s journey with disabilities. This inclusive event highlights strength, support, and the special needs community
Hodd’s Cocktail Bar, Hyatt Hyderabad Gachibowli, is hosting an exclusive Bar Takeover by Red Bar, New Delhi. Led by celebrated mixologist Virender Singh, the event offers guests cocktails inspired by shades of red, blending storytelling with innovative mixology
At TK’s Oriental Grill restaurant, guests can savour exquisite four-course meals, prepared by chefs using the freshest market ingredients, in the vibrant atmosphere of a live kitchen.
