ITC Kakatiya will mark India’s 79th Independence Day with a special buffet brunch at Deccan Pavilion, curated by Chef Arvind Singh. The menu brings together regional dishes from Kashmir to Kerala, highlighting India’s diverse culinary traditions, ingredients and cooking styles.
ITC Kohenur will celebrate Independence Day with two specially curated culinary experiences at Golconda Pavilion on August 15 and 16. Guests can savour South Indian delicacies and regional specialties from across India, highlighting the country’s rich culinary heritage and unity in diversity.
